Interested in learning about coffee?

Served as a double shot as standard in the shop. Our Abda Alchemists calibrate our machine and grinder daily to ensure our Espressos weigh 16g and extract between 25-30 seconds.

Temp: 92-96°C Pressure: High 

Grind: Fine 1.5-3

As the name suggests, our Abda Alchemists precisely pour 360ml of water over 25g of your choice of Single Origin  coffee, freshly ground to perfection. No pressure and a medium grind produce a lighter flavour. V stands for cone-shaped filters and the 60 represents the sloping angle of the dripper’s sides! 

Temp: 92°C Pressure: 0 - Gravity Grind: Medium 7-8

An alternative way to brew a filter coffee, including an element of pressure to produce a stronger coffee with a deeper flavour. Brewed with our Single Origins. Consists of a cylindrical chamber, and a plunger  with an airtight silicone seal. Ground coffee beans and water are steeped inside, then pushed through a filter by pressing the plunger down. 

Temp: 92°C Pressure: Medium 

Grind: Medium 6-7

Cold Brew is essentially coffee brewed with cold water rather than hot! Cold Brewing exchanges time for temperature, taking from 12 to 24 hours to brew . 

Here at Abda, we brew our Cold Brew with our Single Origin Beans overnight then filter.

Temp: 1-8°C Pressure: 0 - Gravity Grind: Coarse 14-16

We use Ethiopian Coffee Beans (due to the close proximity of Sudan) brewed on the hob. 

Served in an Ethiopian Jabana or Kanaka.

We recommend taking a bite of the date and a sip of the coffee - the sweetness really compliments the coffee! 

Temp: 100°C+ Pressure: 0 - Gravity Grind: Medium/Coarse 10