Join the team

 📍 Locations: ABDA (Northwich) & CELESTE (Holmes Chapel)

🕒 Availability: Wednesday–Sunday, Daytime & Evenings (30–35 hrs)

This is a varied customer facing role covering front of house till and service, barista duties, bartending, food handling and maintaining the general cleanliness of the shop and providing a warm and welcoming service for customers.

•  Flexibility to work both daytime and evening shifts from Wednesday to Sunday (weekends essential)
• Willingness to travel between ABDA (Northwich) and CELESTE (Holmes Chapel) 
• Additional potential for external event hours
• Great communication skills and attention to detail
•  Willingness and enthusiasm towards embracing and sharing our afro-arab culture with our customers, you will gain the knowledge to discuss our menus, origins and speciality offerings to our customers upon service, within the coffee, wine and cocktail and food industry.

Experience as a barista or bartender is preferable, but enthusiasm, willingness to learn and exceptionally friendly customer service is the most important!

Regardless of experience, full training in all areas will be given.

• 30–35 hours per week across two venues (rotas are given at least 4 weeks/a month in advance).
• Barista, Bartending & Food Safety training
• Opportunities for further development, qualifications and training

📍 Location: ABDA (Northwich) 

🕒 Availability: Saturdays (4-6hrs), Sundays (4-6hrs)

Both Saturdays and Sundays (8-12hrs)

This is a varied customer facing role covering front of house till and service, barista duties, food handling and maintaining the general cleanliness of the shop and providing a warm and welcoming service for customers.

• A friendly and confident, team-oriented attitude with a passion for people, food and drink
• Must be available at weekends, either Saturday or Sunday, or open to hiring one person for both
• Great communication skills and attention to detail
• Willingness and enthusiasm towards embracing and sharing our afro-arab culture with our customers, you will gain the knowledge to discuss our menus, origins and speciality offerings to our customers upon service